Is an induction cooker harmful to human health?

Induction hobs have an elegant sophisticated look and add a touch of modern style and good taste. Many people prefer this particular option, but there is a part of society that has concerns about the safety of this stove. Let's see what an induction cooker is? How does it work? And is it harmful to human health?

What is it and how does it work

An induction hob is a type of hob. Their efficiency is almost 90 percent, in gas stoves it is approximately 50 percent, and in electric ones 70.

Its principle of operation is as follows. A current flows from the power source (outlet) to the stove. The current flows into the inductive coils, resulting in the formation of an electromagnetic field around their windings. Thus, when the cookware comes in contact with the surface of the induction cooker, heating is produced. However, there is a special requirement for cookware.

To carry out heating, the bottom of the cookware must be made of ferromagnetic alloys. Due to the contact of the plate with the bottom of the dish, heating occurs.

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Is it harmful to health

The Japanese were the first to discuss the dangers of this technique, among whom this technique was actually the most widespread. Of course, the question got publicized and was heard by everyone. Many scientists processed this information, in particular, the Swiss worked progressively.

It follows from scientific research that, if used correctly and competently, this technique cannot harm or be more dangerous than other similar devices. Of course, these recommendations apply to all technology. Failure to comply with the rules of use is dangerous to human health.

The instructions and recommendations for use must be followed. They must be performed, as with any other household appliances. For example, you cannot heat food in a microwave oven in metal or gilded dishes. For fire safety purposes, it is not recommended to leave the iron on, etc. Induction cookers are no exception, just follow the manufacturer's recommendations and there can be no talk of any harm to health.

Of course, there are cases when technology, albeit to a lesser extent, can cause a negative impact on the state of a certain category of people. These are specific cases when, due to a disorder in the body, the doctor may recommend avoiding the operation of certain devices.

Benefits of induction cookers

The modern appearance of the slab is not its only plus. This is confirmed by a couple of very significant advantages.

• Energy savings.If we talk about electricity consumption, induction cookers consume one and a half times less than electric cookers, and the heating rate is much higher. And there is also an automatic shutdown mode after stopping cooking.
• Operational safety. It's hard to even imagine, but during the cooking process you can not be afraid of getting burned, the surface of the stove does not heat up. Remember, the exchange of energy occurs between the burner and the cookware. In this case, from the moment you remove the dishes, the burner will be warm for a few more minutes, and then it will completely cool down. And also there is no risk that the stove remains on the way you forgot to turn it off. If you removed the dishes from it, it turns off automatically.
• Environmentally friendly and minimal heat dissipation. During the cooking process, no combustion products are released, as is the case with a gas stove, and also due to the fact that the surface of the stove does not heat up, it will not be so hot in the kitchen. This is an important point, because sometimes the kitchen turns into a very hot room during cooking. Under such conditions, cooking becomes absolutely uncomfortable.
• Easy to clean. Imagine, in order to wash it, you do not need to remove any grates, or wait for the stove to cool for a long time. We just arm ourselves with a cloth with a washing and wipe the surface with light movements.

Sometimes, when stubborn dirt is formed, special tools and scrapers can be used, which will cope with the task delicately and without damage.

Of course, depending on the models and brands, different stoves have a number of features that help in cooking. For example, such as a timer, auto-off and so on.

How to reduce harm from an induction cooker

To prevent negative effects on the body, scientists recommend following these rules:

1. Choose the right dishes. If a metal pan with a ferromagnetic bottom is provided, then this should be used. On the packaging or on the bottom of the dishes, there should be special marks about the possibility of its use.
2. The bottom of the pan must completely cover the hotplate. Then the energy output will be only between them.
3. Do not use containers with bulging or damaged bottoms.
4. The distance of a person from the panel is recommended not closer than 20 cm, which will protect from radiation. Studies have confirmed that at this distance the magnetic field is equal to zero.
5. Correct selection of inventory. It is better to choose spoons, spatulas, wooden, plastic and refuse metal.

In this case, we can conclude that this technique does not create real risk. And all the talk about harm to human health is more a myth than reality. And if you adhere to the recommendations for its operation, then the myths are completely dispelled.

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