Tell me, is a slow cooker harmful to health? I read the network good reviews about her and wanted to buy. But a friend said that you need to use a slow cooker only in the most extreme case, since the products are cooked in it too quickly and therefore lose most of the useful properties. In addition, coating the bowl after prolonged use can also be harmful. Is it so?From the modern range of household appliances, the current housewives have almost everything. Each is also trying to acquire a slow cooker. It has many positive qualities, people who do not know how to cook, with the help of this appliance they cook wonderful dishes.
Can a slow cooker do harm? In this regard, there are many assumptions, opinions. On the Internet, reviews are full of positive characteristics, people share cooking recipes using it. There are also examples that raise the issue of the safety of these devices.
Harm of multicookers: myth or reality?
It is no secret that with prolonged heat treatment, most vitamins are destroyed. If you compare a slow cooker with cooking on a regular stove, you should pay attention to the cooking time, which is reduced by several times, and the fire flame, which causes burning and high temperature, is absent here. In addition, the nutritional value is not completely reduced, since not all substances useful to the body are destroyed. Cooking with the lid closed prevents the access of oxygen, which stimulates the breakdown of the vitamin.
Some models have buttons that control the choice of mode and cooking time. If you need to reduce time, you can buy a slow cooker called a slow cooker, requiring more time, but cooking in a gentle mode. Keep in mind that in such a device there may also be a yogurt maker, a double boiler.
See also - What is better aerogrill or slow cooker?
Teflon: speculation and facts
When choosing a multicooker, you should pay attention to the material from which the bowl is made. In today's assortment of stores, bowls coated with:
- Teflon
- ceramics.
Preference should be given to ceramics or to a coating without Teflon. Teflon requires accuracy in care, and more than once raised questions from different manufacturers regarding its safety, although they remained closed, but there were reasons for their consideration. In addition to such bowls, we often use baking dishes, pans, and other items. For this reason, the choice of material remains a personal matter and the capabilities of the buyer.
See also - The most reliable multicooker manufacturers of the year
Multicooker Care
Proper operation of household appliances is the key to a long service time.In order for the device to work correctly and not cause harm to health, the following rules should be followed:
- after use, the bowl and its additional elements should be washed;
- Do not use aggressive dishwashing detergents;
- watch the bowl during its operation; it should not overheat;
- use the soft side of the sponge when washing, brushes are eliminated.
A crock-pot is an excellent appliance that saves time and carefully prepares food. It allows you to monitor your health.
Choose wisely, use correctly!
See also - How to remove unpleasant odor from a slow cooker?
