Features of the multicooker with smoking function

Content:

Principle of operation
Smoking modes
Process features
Rating of the best models

In the modern world, a woman simply does not have time to physically constantly please her family with the delights of culinary art, because she works on a par with men. But a large assortment of household appliances is presented on the world market, which makes life much easier for housewives. One of these "helpers" in the kitchen is a multicooker with a smoking function, which, with the help of various functions, will help to condemn any dish much faster without much effort.

Recently, the multicooker smokehouse is becoming increasingly popular. With its help, you can cook smoked dishes right at your home. Therefore, in this review, we decided to tell you about such a device: the principles of operation, types of smoking, and features of functioning.

Principle of operation

The choice of products that can be smoked in this kitchen appliance is quite large - not only fish, but also meat and even seafood. Judging by user reviews, the taste is very extraordinary. And they also emphasize that in order to enjoy smoked dishes, now there is no need to go somewhere, because there is a multicooker and smokehouse at home.

This kitchen unit is a appliance that is similar to a pressure cooker. To produce the smoke necessary for smoking and giving flavor to finished products, chips are used, consisting of a mixture of cherries, apples, pears and other fruit trees. Basically, wood chips are sold together with a slow cooker, about 0.5 kilograms, and it lasts a very long time - two tablespoons are enough to prepare one dish.

Principle of operation:

Wood chips are placed in a special compartment of the multicooker-smoker.
A heating element passes through the bowl containing the sawdust.
When you turn it on, the chips begin to smolder, and smoke is formed - it helps to smoke foods and gives them aroma.

If we talk about the location of the heating element, then it can be on top, bottom or side. This does not affect the smoking process, but affects the convenience of washing and cleaning the multicooker.

Smoking modes

There are 3 smoking modes in the multicooker-smoker:

Cold.
Hot.
Combined.

During the first mode, the temperature in the unit is maintained at a maximum of 35 degrees. In this mode, the products acquire the necessary aroma due to smoldering chips. Therefore, to place in a slow cooker with the function of smoking, it is necessary to already well-pickled products. Note that in this mode, dishes are prepared for a long time.
In the hot smoking mode, the products are in the kitchen device at a temperature of 120 degrees. The process is divided into two stages: initially, steam pressure occurs, and only then - smoldering chips.The shelf life of products prepared in this way is several times shorter than that of the previous regime.

The combined mode assumes the inclusion of two previous modes in turn. If the multicooker has a "steamer" option, then the cooking process is significantly reduced in time, which is possible with the help of pressure under a closed valve.

Which way to give preference depends only on your taste preferences. In cold setting, the food is processed with smoke to give the dish a pleasant aroma. In the mode of hot smoking, a little more water is still needed on the bottom of the bowl. This will help to make the dish softer, juicier and tender, due to the additional steam treatment.

Process features

If you want, you can prepare sawdust yourself, but you must remember that not all of them are suitable for these purposes.

It is not recommended to use conifers because they give off tar that makes the smoke pungent and pungent. As a result, cooked meals may be bitter.
It is better to give preference to slivers of fruit trees.
If we talk about the use of liquid smoke, then everything here also depends on individual taste preferences, because this is also a chemical additive.

Among the disadvantages are:

Multicooker-smokers cannot cook more than 2 kilograms of food at a time.
It is necessary to use the hood in the process of smoking, because the smell during cooking will be quite strong.
After using the device, it is necessary to thoroughly rinse all the parts, there can be many of them, the main part of which will be small.

The temperature is set automatically after selecting the required smoking mode. The speed of this process is much faster in this unit than in regular smokehouses. This is achieved by high pressure inside the pot.

Rating of the best models

Polaris PMS 0529 ads

The Polaris PMS 0529 ads model with the smoking option boasts a modern design. On the front panel, the developers placed a display that displays all the necessary information (time, mode, temperature, etc.). The unit is controlled by buttons. If we talk about programs, then there are 24.
Equipment:

Vertical heater;
Removable protective cover for smoking;
3 grids;
5 liter bowl.

The peculiarity of this multicooker is that the side heaters of the device allow you to produce 3D heating, as a result - dishes cook much faster. The heating power is 860 W.

Multicooker Redmond RMC-M110

The Redmond RMC-M110 kitchen unit attracts with its appearance, convenient control, the presence of the functions "Yogurt maker" and "Steamer". This model has 55 cooking modes.
Manufacturers present this unit as a multicooker with a smoking function, but there is no capacity for slivers in the configuration. Therefore, the smoking process is due to the use of liquid smoke.

Model Brand 6060

Features of this multicooker smoker:

Power - 1000 W.
5 main programs.
3 modes of smoking.
There are delay modes for cooking and maintaining the temperature, but not more than 99 minutes.
A bowl of 6 liters.
The heating element is located on the housing.
The ability to cook dishes both under pressure and without it.
Acceptable price.

Multicooker Vitesse VS-3005

Parameters:

Power - 1000 W.
10 cooking modes.
2 programs for smoking products.
2 bowls (removable) per 6 liters.
Interesting design.

Multicooker-smoker UnitUSP-1200S

This model is characterized by:

Power - 1100 W.
12 programs;
3 modes for smoking.

Multicooker Options:

2 bowls;
Silicone gaskets.
4 gratings.
The container for slivers.
A set of sawdust.

In this article, we tried to talk about such a novelty in household appliances as a multicooker-smokehouse. And also we have compiled for you a rating of the best multicookers with the smoking function, so if you still choose this device for yourself, we hope that this review can help you make the right choice.

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