The current progress in technology makes it possible to minimize the usual kitchen cooking processes, but at the same time get tasty and healthy dishes at the end. Appliances such as a multicooker and a double boiler are considered real helpers in the kitchen. Housewives who value their time and work will gladly acquire at least one of these appliances. Both of them are intended for direct cooking. However, which is better to buy steamer or multicooker? To do this, you should analyze their properties and how they work.
Cooking method
A multicooker is a multifunctional kitchen appliance, thanks to which you can prepare various types of dishes. With its help, you can quickly and easily prepare a dish by:
- Cooking;
- Frying;
- Roasting;
- Baking;
- Extinguishing;
- For a couple.
This increases the range of dishes that can be prepared with it. In fact, this is an opportunity to cook any food, in a compact way and with time savings.
A steamer is a kitchen attribute, from the very name it allows you to understand the way of cooking. The products are prepared by passing steam - steamed. Therefore, at the end you will receive only healthy, but monotonous food, in terms of the cooking method.
See also - What is the difference between a multicooker and an airfryer
Functionality
It is clear that you can cook food using both devices. But still, what is the difference between a steamer and a multicooker?
Various models of multicooker and steamer contain excellent functions. However, each species has standard functions that actually help to choose between them.
Multicooker contains built-in programs. Among them there are functions indicating the cooking method (baking, frying, boiling) and specific programs that ensure the preparation of a specific dish. In particular:
- Cooking buckwheat;
- Omelet;
- Preparation of yoghurt;
- Cooking porridge;
- cooking pilaf.
That is, complex programs that allow you to properly prepare a particular dish.
The steamer is not distinguished by its versatility, since all products are cooked with steam only. However, it also has the functions necessary and necessary for the cooking process:
- Steam cooking;
- Heating food;
- Defrosting food.
With a multicooker, you can cook many different types of dishes, but in turn. The difference between a double boiler is that it allows you to cook several dishes at the same time, but in the only way.
With the improvement of technology, new models appear that may contain additional functions.However, the main purpose of this kitchen appliance is to steam food. Such a kitchen set is a great helper in the kitchen of the hostess where there are children or people with dietary meals. Actually, in this case, the presence of a double boiler really helps out and saves the effort and time spent.
It should be noted that an alternative to a multicooker in the kitchen is a stove and an oven. If there is a need for constant steam cooking, then a double boiler simplifies the cooking process at times. Because its alternative is a long and difficult process in the kitchen for the hostess.
See also:
- Top popular multicooker from the manufacturer Polaris
- 5 best pressure cookers to according to customer reviews
- 5 best multicookers ENDEVER according to customer reviews
- 5 best multicookers Tefal of the year
Time for preparing
The multicooker cooking method allows you to cook food quickly enough. This is due to the fact that the functions allow you to bring products to condition by frying, baking and stewing using high temperatures.For example: "chicken in a slow cooker can be cooked in 15 minutes, and in a double boiler 50 minutes."
It will take longer to prepare a meal using the steamer. Since, only steam will be involved here, which is less stringent of other cooking methods. Of course, this directly depends on the products. Vegetables and fruits cook much faster than meat. Therefore, when preparing several dishes, it is recommended to place products that require a long time to cook in the lower drawers.
See also - How to wash a multicooker inside and out: basic care rules
Amount of prepared food
Of course, any products lose their mass due to cooking.
In a multicooker with a standard bowl of five liters, at the exit you will receive food in proportion to four liters in content.
Steaming products results in less loss of product volume. In addition, the steamer allows you to cook in several containers at the same time. That is, it is the ability to cook one dish in large quantities or prepare several dishes at the same time.
The benefits of cooked foods
It is known that products prepared by the method of frying or stewing at high temperatures make them less useful. Therefore, the multicooker in this regard will give out tasty, but to a certain extent less useful food. However, it should be understood that small portions of food can be prepared thanks to the built-in “steaming” function.
The steamer, in this sense, is famous for its ability to preserve all the useful properties of products to the maximum. In fact, this is the main purpose of this device - the preparation of high-quality and healthy food.
See also - The harm of a multicooker to human health: myth or reality?
Appliance cost
Depending on functionality and brand, prices are different for both kitchen appliances. But, for example, a double boiler of the same company as a slow cooker will cost less. This is directly related to the functionality of the devices.
However, when making a choice, it is worth focusing more on the needs and preferences of the family. For people who support a healthy lifestyle or for those who adhere to a strict diet, it is more appropriate to opt for a double boiler.
At a time when the family prefers colorful dishes and loves variety in the way of cooking, it is better to prefer a slow cooker.
Pros and cons of steamer and multicooker
In order to understand in general terms how a steamer differs from a multicooker, pay attention to their advantages and disadvantages.
Double boiler
Benefits:
- Healthy food.
- More food.
- Possibility to cook several dishes at the same time.
Disadvantages:
- Long cooking time
- Monotonous cooking method
See also - How to use a multicooker correctly
Multicooker
Benefits:
- Fast food preparation.
- Various cooking methods.
Disadvantages:
- Cooked meals are less healthy
- Possibility to cook only one dish at a time
Operation and maintenance
Both devices are fairly easy to use. All commands are set automatically. After cooking, the containers of both appliances can be easily removed and washed in the usual way or in the dishwasher.
Regarding the multicooker, given the use of oil and cooking methods, the bowl should be washed well. After cooking in a double boiler, in most cases it is enough to rinse the containers under running water.
Both devices are very practical in the kitchen of the hostess. Because, this is not only time saving. This allows you to somewhat abandon the use of other kitchen appliances (stove, oven) and leave them clean and tidy.
See also:
