We choose a good slow cooker with the function of a bread machine and kneading dough

Content:

Pros and cons of a multicooker-bread machine
How does a multicooker with a bread maker function work and what you can cook in it
Rating of the best models of multicooker with a bread maker function

A multicooker with a bread maker mode is an irreplaceable assistant that simplifies life in a modern kitchen. Almost every multicooker has a baking program in its functionality, however, the main difference from a multicooker with a bread-making mode is that the device will be able to knead the ingredients and maintain the required temperature throughout the entire baking process, the one that is needed for the bread. Such a device can completely replace the usual bread maker and save space in the kitchen. The article will describe in more detail the properties and advantages of multicooker with a bread maker (2 in 1), as well as a rating of the best that customers liked.

Pros and cons of a multicooker-bread machine

The main and obvious advantage of a multicooker with a bread-making mode is saving kitchen space, since one device replaces two. Other benefits include:

energy savings;
complete with the device there is always a recipe book specially for this multicooker model;
almost every device is additionally equipped with a steamer and yoghurt maker;
the device itself mixes all the ingredients for the dough.

Such a multicooker has minor drawbacks, for example, users of some models complain about frequent breakdowns of the mechanical dough mixer. And also due to the fact that in most multicookers, heating takes place only at the bottom and on the sides the bread is baked without a crust on top. However, if this is a fundamental point for a future user, then the problem is solved by purchasing a device with a three-dimensional heating function.

How does a multicooker with a bread maker function work and what you can cook in it

The function of making bread in the multicooker works extremely simple - the user only needs to put the necessary ingredients in the right amount into the bowl, the device will do the rest, including kneading the dough, on its own. The bread baking process takes approximately 4 hours. After cooking, eating bread immediately is not recommended. If you pull it out and let it cool on a wire rack (so that the bread is not raw from below), the taste will be more saturated and it will look more elastic.

It is best to choose wheat flour for baking, as dark flour products will not bake completely. However, you can add sunflower seeds to the dark flour and then the bread will bake well and the taste will be more pleasant. You can also make gluten-free bread, milk and French in a slow cooker with a bread maker mode.

Recommendations for new users: it is imperative to remove the protective film from the device, otherwise the dough will not rise well and there is no need to leave the cooked bread in the heating mode for a long time, as it will remain moist from the bottom.

Rating of the best models of multicooker with a bread maker function

The rating presents the highest quality multicookers with the function of a bread machine for a very different budget. In each of them, the bread is tasty, which will replace a full-fledged bread machine. Their characteristics, advantages and disadvantages in the opinion of users are described, so deciding to buy one of them, the buyer will definitely not be mistaken. It is important to note that the volume of the bowl, which can always be used, is one liter less than the one stated in the specifications, that is, if it is indicated that the volume of the multvark bowl is 4 liters, this means that it is recommended to use only 3 for cooking in order to exclude the possibility of breakage in the event of food leakage from devices.

Polaris PMC 0517AD

The multicooker Polaris PMC 0517AD has been successfully sold on the kitchen appliances market for 6 years. It earned such popularity and demand, first of all, because of the affordable price and rare complaints about the quality of functioning. The multicooker bowl is made of ceramic and has a volume of 5 liters. The set of programs for work is small, but the most necessary. Of the shortcomings, users noted that when cooking for the first time, the multicooker had an unpleasant smell, therefore, it is recommended to boil water with lemon juice in it before the first use and there will be no smell in the future.

Panasonic SR-TMH18LTW

The Panasonic SR-TMH18LTW multicooker resonates with customers thanks to its intuitive interface. The device has a power of 650 W and a bowl volume of 4 liters. Teflon coating is also applied to the bowl. The multicooker has 6 cooking programs (including a bread machine), and also has a delayed start function and a timer. The device has several minor disadvantages:

the bowl is easy to scratch, so it is recommended to use only the spatulas that come with it for cooking;
the bowl absorbs odors that are not washed out, but it does not affect the taste of food;
the timer can not be used on all programs;
the heating always turns on automatically after cooking, which can be harmful for some dishes.

REDMOND RMC-M4502

The multicooker with the REDMOND RMC-M4502 bread machine mode has the 3D heating function which is an important plus when baking bread. The power of the device is 800 W, and the volume of the Teflon-coated bowl is 4 liters. The multicooker has 16 modes of operation, and it is also possible to manually control programs. The main disadvantage of this device is that it does not have a mechanism for kneading the dough.

REDMOND RMC-M90

Another multicooker from the REDMOND company is similar in characteristics to the previous model of this manufacturer, its power is 800 W, the volume of the thicket is also 4 liters with a Teflon coating and there is a 3D heating function. The differences are that in this multicooker there are 17 operating modes and the bowl has handles for removing it from the device. Among the shortcomings, users noted the lack of plastic blades and a complex interface.

Panasonic SR-TMH10ATW

The Panasonic SR-TMH10ATW multicooker is compact in size, so it fits into any kitchen. Bowl volume 2 liters, power 500 W and 5 cooking modes. The main advantages of the model are energy savings and a higher cooking speed than in other multicooker. Among the shortcomings - there is no way to turn off automatic heating after cooking and the delayed start function is not available for every program.

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