Modern household appliances greatly facilitate our daily life and housekeeping. It is pleasant to deal with high-quality equipment. A vivid example is an electric oven - a device that our housewives increasingly prefer. With it, the cooking process turns into a fun and uncomplicated activity, and the food turns out to be appetizing and harmless. But how to choose a truly reliable, functional and convenient cabinet? The answer to this question can be found in our review. We also prepared a rating of the best electric ovens years and did not forget about the recommendations for choosing the most optimal model.
Electric oven - how it works and how it works
The electric oven is heated using internal electric heaters. As a rule, these heating elements are located on three sides in the walls of the cabinet, which makes it possible to uniformly heat and bake the dish. Modern models are equipped with a convection fan that tirelessly mixes the currents of cold and hot air inside the oven. This makes it possible to speed up and improve the cooking process, as well as to steam, which means to delight yourself and your family with healthy and dietary food.
At the top of the electric ovens is a grill. Thanks to this, our dishes get a golden brown crust, and the meat acquires an incomparable aroma, but retains the juiciness and density of the texture.
Modern ovens have such convenient devices as a spit and a temperature probe. Skewers are traditionally used for cooking large pieces of meat, but, as practice shows, in everyday life it is rather an excess.
The core temperature probe helps control the temperature inside the food. With such a device, you can avoid serving raw dishes on the table - underbaked pies or undercooked pieces of meat.
A good oven has telescopic pan rails. With these "telescopes" you will not turn over your container with food and will not "aim" trying to get into the groove of the oven.
You can not ignore the oven door. In the classic version of electric ovens, the door opens traditionally - from top to bottom. But a more convenient option is the side opening of the oven doors - then nothing prevents you from coming close to the oven and conveniently grabbing a heavy and hot baking sheet.
It is good when the oven door is made of heat-resistant glass - this way you can visually control the cooking process inside the oven.However, we advise you to purchase a model with double glass, or better - with removable glasses - to make them easier to wash. After all, the thicker the glass - the better the thermal insulation.
The electric oven can be controlled using electronics or mechanical controls. The latter are simple and reliable, there is simply nothing to break there. This model was also included in the rating of the most bought ovens in 2017. Electronics is more sensitive, but at the same time it provides more options for settings and control of cooking - temperature, time of work processes, etc.
What your oven will be equipped with depends on your personal preferences, material capabilities and the tasks that your appliance will have to perform.
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How to choose: basic parameters
Technical indicators that will help you choose one model from many others are:
- Dimensions... Electric built-in household ovens can be full-sized, compact or narrow. Often, the difference in height and width. A standard oven has parameters of about 50-60 cm. In smaller versions - 5-10 cm less.
- Oven volume... The working volume depends on the dimensions of the oven. A full-sized oven holds 55-65 liters, while compact and narrow ones - about 35-45 liters. If you cook often and a lot, it makes sense to allocate more free space for the device. If you have a small family and do not have time for culinary delights - you can save and buy a small built-in oven.
- Energy efficiency... Generally accepted standards apply here - the most economical appliances belong to class A and B. But in general, it should be noted that any selected electric oven consumes from 2 to 4 kW.
- Degree of protection... Improved models have auto-shut-off functions when overheating, blocking and protection against unauthorized pressing, and tangential cooling technology is applied - the removal of hot air and the intake of a cold door from the bottom.
- Cleaning... It can be traditional manual or catalytic, when the contaminants are removed during cooking, steam - during the evaporation of liquids and detergents, pyrolytic - burning dirt and grease at 500 °.
- Temperature conditions... For normal use, a working temperature limit of 200-220 ° C is sufficient.
- Remote control... Ovens have become so "advanced" that they can be controlled remotely - from a smartphone or tablet. This can be considered an unnecessary function, but on the other hand, it is convenient.
So, which built-in electric oven is better to choose - economical or full-sized, with many additional functions and accessories, or simple, and what is the most reliable option? We are sure that after you read our rating of the best manufacturers and the most optimal models, the answer to this question will become obvious.
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Oven types
Ovens with electric heating of the chamber are made by manufacturers of two types - independent execution, working in stand-alone mode, and appliances that come with a hob. They work the same way. The cabinet and the food inside are heated by the hot air flow created by the built-in electrical elements.
Otherwise, each species has different technical features. These include the following.
- The cabinet combined with the cooking appliance is structurally inseparable, since these two elements are mounted one above the other. The main technical feature of this unit is a common function control panel. The hob and the built-in oven have the same design.This feature can be problematic when you need to change the interior of the kitchen with redevelopment. In all other respects, this type of device does not technically create inconvenience to the user.
- The stand-alone oven is a universal appliance. The main design feature of this type is that it works offline. All of its options do not depend on the functioning of other kitchen units and act on the command of the consumer. Its only minor drawback is that this device requires an additional electrical point for connection. As for the design, on the trading floors of household appliances, you can easily pick up a cabinet that perfectly complements the most sophisticated interior of the kitchen.
In addition to the types discussed, these devices are produced by manufacturers with statistical capabilities and a wide range of functions. The first units differ from the second in that they have a limited number of options.
See also - Which oven is better - gas or electric?
Cleaning methods
Today, oven manufacturers offer users basically three cleaning methods - traditional, pyrolysis and catalytic cleaning... Each of them is characterized by its own technology. This factor must be taken into account when choosing an electric oven for the kitchen.
The essence of the traditional method is to clean the enamelled surface of the appliance with a sponge and detergent. Typically, the manufacturer calls such a coating a simple cleaning surface.
The technology of catalytic cleaning of the oven is independent of detergents and other standard methods. The coating of the chambers inside the appliance has pores that facilitate the decomposition of fatty deposits that form on the surface during cooking. Unfortunately, as practice shows, such a purification did not justify itself. The surface has to be washed with detergents after this method of cleaning.
The most effective among the listed methods is the pyrolysis cleaning method. It is completely independent of the above technologies. Its principle is to burn off fatty deposits on the walls of the oven under the influence of high temperature. For its implementation, the cabinet is equipped with a special function that allows it to be heated up to 600 ° C. The user will need to perform three manipulations - close the cabinet door, enable the cleaning function, wait for the required time and open the door.
See also - How to quickly remove grease and carbon deposits from the oven
Equipment and additional functions
It is important to know here that all electric ovens are equipped with a clock mechanism and a convection function. Generally, convection Is a conventional fan that quickly moves heated air through the chamber for faster and more uniform cooking. Many models are equipped with two ventilation devices, but this design does not have special advantages.
If we talk about a spit, then it is not available in every model. This design is designed for gourmets who like chicken, for example. grill, or another type of product cooked on a rotating mechanical element.
Many electric ovens are equipped with features such as microwave, steam pressure cooker, thermal probe, roll-out platform, and other accessories. It is important here to reflect on the need for such additions in the device unit.
The best oven manufacturers
Perhaps the most talked about on the Internet are the company's ovens Bosch... Over the past couple of years, the developers of this company have proposed many interesting solutions - an improved temperature probe, steam convection, the use of residual heat and much more. The vast majority of buyers are satisfied with the purchased electric ovens and are happy to paint positive reviews about this technique.
According to experts, more productive and reliable ovens belong to company Whirpool, durable and high-quality - have Miele and Siemens, it is better to look for budget options at HANSAstylish and multifunctional produce Gorenje and Hotpoint-Ariston.
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