Electric oven Russian stove - a wonderful device for giving, due to the fact that it is small and mobile. But, it can be used at home, if your oven is gas, which, as everyone knows, does not bake very evenly and much longer than an electric one.
Of course, these are not all the advantages of a tabletop stove. In this article, we will consider everything in detail and you can decide whether you need it on the farm.
How does the electric oven "Russian stove" work?
Electric oven "Russian stove" is made in the form of a small cabinet weighing only 5-6 kg. Inside it are evenly spaced electric heaters, which heat up very quickly and provide baking from all sides at once (as in a Russian oven).
The great thing is that it is very economical. If a conventional electric oven draws 2 kW, then a mini-oven is only 600 watts. That is why it makes sense to purchase it, even if you have a large oven.
If you want to bake a small amount of pies, or a pie, it is much better to use a mini tabletop oven. But in order to put a rooster or bake a large baking sheet of potatoes with meat, you can already use a regular oven.
Another feature of this oven is that it heats up, and then the temperature gradually decreases and the dishes are not just baked, but languished. Exactly the same principle with a real Russian stove.
Nothing can burn in it. For this to happen, you have to really, really try. And everything is baked very evenly, covered with a crispy crust. People who have it say that baked goods and baked meat taste much better than dishes cooked in a gas oven.
The pastries come out fluffy, fully baked, and the meat is very soft, with a crispy crust, but juicy inside. This effect is solely due to the fact that in a tabletop oven the heating is uniform.
It should be noted that it heats up quite quickly: in 20 minutes the temperature inside the chamber reaches 250 degrees.
What can you cook in it
You can cook almost anything in it! But, of course, the portions will be slightly smaller than in a conventional oven. And also it is very convenient to warm dishes. To do this, put looking in a refractory container and put in a preheated oven. 15 minutes and you can have lunch.
Of course, microwave faster. But in the "Russian stove" is much more environmentally friendly and safer.
So, what can you cook in it?
- Bake pies, pies, cakes
- Bake meat, vegetables
- Stew stews and roasts
- Dry fruits and mushrooms for the winter
- Bake eggs
- Cook first courses and cereals
Do not be surprised that you can cook soups and borscht in an electric oven. After all, our ancestors in the villages and cooked just that.And we just lost this skill, with the advent of gas burners.
As you can see, for a cottage where there is no gas, this is just a wonderful option. You can cook everything. And if you buy a regular, electric surface, then baking will not work. And it consumes much more electricity!
Where to put the mini oven
Be sure to put it in an open place, as it is very warm during operation. If the microwave remains almost cold, then this appliance can become very hot, so it requires natural airflow.
Also, do not put anything on top of it. Plastic, for example, can simply deform if it comes in contact with a working tabletop oven, and thin glass bursts.
How much to choose
User experience shows how much will be sufficient for a certain number of people in a family.
10 liters - for two people
12-20 liters - three to four people
22 - 30 liters - for five - six people
What else to look for when buying
- Tabletop stoves come in many sizes. Moreover, the larger the model, the more it consumes electricity. Therefore, if you have a stationary and roomy oven at home, it is better to take a small mini-oven so that you can save on electricity. If you don’t have any oven at all, we recommend that you take a larger volume, since the yield of finished products will be significantly different from the small one, which is very important if your family is large.
- Be sure to pay attention to the ability to adjust the temperature. If there is no such function, then you cannot bake anything. You must admit that pies and meringues require completely different temperature conditions, and bread in general, you can bake well only if you immediately set a high temperature, and then significantly reduce it. Without it, he will give away yeast.
- The legs should be rubber and resistant, otherwise it will be inconvenient to take out the finished product.
- It would be nice if the model was equipped with a timer. A convenient thing that will not allow you to dry the dish.
- Illumination should be necessary, this is not a whim and not an unnecessary expense of money. For example, a biscuit and pasko need to be baked without opening the oven, otherwise the items will settle.
- Pay attention to the quality of the baking sheets. If they are covered with a special protective layer (looks like shiny enamel), then it will be easier to wash it for you and food will not stick to it.
- Furnaces come with a mechanical control system, and there are also electronic ones. The second is more expensive and fails faster. Therefore, it will be wiser to choose the first option.
Now you know what desktop electric oven Russian stove. We really hope that our tips will benefit you!
See also - How to choose a home electric home oven
