One of the advantages of dishwashers is that they fully take care of the washing process. In addition to normal washing, the unit can also carry out drying. Below we will talk about what types of drying in dishwashers are, talk about their pros and cons.
The main types of drying
Today there are several main types of dryers installed in dishwashers:
- intensive heat exchange with chilled liquid;
- condensation drying;
- zeolite drying;
- turbo drying;
- intelligent drying program;
- static drying.
Each type differs from each other in its technical characteristics and features that must be considered when choosing a dishwasher. However, this requires familiarity with all drying methods.
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Drying methods
- Heat transfer drying - This system is quite complex in terms of operation. This method is based on the difference in pressure - around the cavity where the dishes are washed, there is an empty cavity that contains cold water, while the dishwasher itself generates heat. Since hot air is lighter than cold air, this is why a pressure difference is formed. All vapors rise up, where air is taken from the cavity of the machine by an air intake. It should be noted that this device generates enhanced air flows.
- Condensing Drying - this type of drying is one of the simplest and easiest to use, it is often installed in units, but it has one significant disadvantage, which is the length of the process. The whole system is based on the principle of condensation - all water from the dishes evaporates and settles on the walls of the machine, after which it flows down into a special compartment. This type of drying is suitable for those who are in no hurry.
- Zeolite drying method - this type of drying in the dishwasher is the most innovative. It uses a special heat exchange material called "zeolite". The drying process is quite interesting, at the base of the dishwashing chamber there is a reservoir with a substance, which is connected to the main compartment with a small hole for the passage of water. During the drainage and ingress of water on the material, a chemical reaction occurs, from which the zeolite begins to release a huge amount of heat, thereby evaporating the water. The resulting heat rises, gradually draining the dishes.One of the features is that after the dishwasher is finished, when opening the main chamber there will be no steam there. You should not be afraid that the zeolite will quickly exhaust its resource, the special structure will not allow it to collapse. The only negative is that this system is used only in expensive models of dishwashers.
- Turbo dryer - the name of this method speaks for itself. The principle of operation is quite simple, the system heats the air to a certain temperature, and then, using a powerful built-in ventilation system, blows it around the chamber, blowing all the dishes. However, despite the advantages of quick drying, there are considerable disadvantages - machines with this drying system are quite expensive and they have increased power consumption, which is associated with heating the air.
- Intellectual program - appeared quite recently, and it has not yet received widespread use in dishwashers. Its essence lies in the fact that an external sensor is built into the system, which reacts to the state of the external environment, and depending on it, various drying methods will be used.
- Static method - the easiest of all the above methods. There are no complex devices in the system, washed dishes are simply processed with warm air, hence the name. However, the minus is immediately evident - it lies in the time of the operation.
Conclusion
We have told you about all the main types of dishwasher drying, as you can see, they all have their pros and cons. But when choosing a unit, here you need to focus on your preferences and financial capabilities. It will be important to read people's reviews about what types of drying in dishwashers do their job most efficiently, since people often write truthful reviews.
See also - Rating of the best built-in dishwashers 45 cm
